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EFSA Sets Delta-8-THC as Equally Potent to Delta-9-THC, Establishes Group Safety Limit for Food

Regulatory AssessmentModerate evidence
The takeaway

The European Food Safety Authority determined delta-8-THC has equivalent potency to delta-9-THC and set a combined acute reference dose of 1 microgram per kilogram body weight, finding many food samples exceed natural delta-8 levels.

Food safety regulators, hemp product manufacturers, cannabis policy analysts

Delta-8-THC rated as equally potent to delta-9-THC

What the researchers found

EFSA set a relative potency factor of 1 for delta-8-THC (equivalent to delta-9-THC) based on clinical data showing a potency ratio between 1 and 1.4. The existing acute reference dose of 1 microgram/kg body weight was extended as a group ARfD for combined delta-8 and delta-9-THC. Many food products showed delta-8-to-delta-9 ratios above 1, indicating addition of semi-synthetic delta-8-THC or enrichment beyond natural levels.

Why it matters

Delta-8-THC has exploded as a legal alternative in many markets by exploiting hemp farm bill loopholes. EFSA treating it as equally potent to delta-9-THC and finding evidence of semi-synthetic production in food products has major regulatory implications.

The numbers in context

Relative potency factor: 1 (range 1-1.4); group ARfD: 1 microgram/kg body weight; 1,145 food samples analyzed; 96-99% of hemp seeds/oils below detection; highest levels in supplements and confectionery; only 96 of 1,145 samples had both compounds detected.

How the study worked

EFSA CONTAM Panel scientific opinion using clinical study data on relative potency, occurrence data from 1,145 food samples, and risk assessment methodology to derive health-based guidance values.

What this study cannot tell us

Limited clinical data on relative potency (confidence interval 0.97-1.63 includes slightly lower potency). Most food samples were below detection limits, limiting occurrence analysis. European food supply may differ from U.S. market where delta-8 products are more prevalent.

How to read the evidence

Formal regulatory scientific opinion from EFSA based on clinical data and comprehensive food occurrence analysis.

When this study was published

2025 EFSA opinion

The bigger picture

This EFSA opinion could influence global food safety standards for cannabinoids. The finding that many delta-8-THC-positive products appear to contain semi-synthetic material challenges the "natural hemp product" marketing of many delta-8 products.

Questions still open

  • Will other food safety agencies adopt the same potency equivalence for delta-8 and delta-9-THC?
  • How much semi-synthetic delta-8-THC is entering the food supply through hemp products?

Common questions

Is delta-8-THC as strong as regular THC?
According to EFSA, yes. Clinical data showed delta-8-THC has a potency ratio between 1.0 and 1.4 compared to delta-9-THC. EFSA conservatively set them as equivalent for safety purposes.
Is delta-8-THC natural or synthetic?
EFSA found that many food samples with detectable delta-8-THC had ratios suggesting the addition of semi-synthetic delta-8-THC or enrichment beyond what occurs naturally in cannabis plants.

Read the original research

Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food.

EFSA journal. European Food Safety Authority, 23(11), e9735

Citation

Knutsen, Helle Katrine; Åkesson, Agneta; Bampidis, Vasileios; Bignami, Margherita; Chipman, James Kevin; Degen, Gisela; Hernández-Jerez, Antonio; Hofer, Tim; Hogstrand, Christer; Landi, Stefano; Leblanc, Jean-Charles; Machera, Kyriaki; Ntzani, Evangelia; Oswald, Isabelle P; Rychen, Guido; Sand, Salomon; Vejdovszky, Katharina; Viviani, Barbara; Dusemund, Birgit; Nebbia, Carlo; Weigel, Stefan; Cascio, Claudia; Christodoulidou, Anna; Abrahantes, José Cortiñas; Dujardin, Bruno; Gissi, Andrea; Asensio, Lydia Alarcón; Gkimprixi, Eleni; Tauriainen, Tuuli; Bodin, Laurent. (2025). Derivation of a health-based guidance value for Δ8-tetrahydrocannabinol (Δ8-THC) and its occurrence in food.. EFSA journal. European Food Safety Authority, 23(11), e9735. https://doi.org/10.2903/j.efsa.2025.9735